Etymology spatchcock

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August undefined, 2024

Webetymology: [noun] the history of a linguistic form (such as a word) shown by tracing its development since its earliest recorded occurrence in the language where it is found, by tracing its transmission from one language to another, by analyzing it into its component parts, by identifying its cognates in other languages, or by tracing it and ... WebHowever, spatchcocking actually refers to a specific way of preparing the chicken so it can be flattened to cook quickly by grilling, roasting, or broiling, or over an open fire. To spatchcock a chicken, you need a sturdy pair of …

This Is Why I Hate Spatchcocking Chicken - Epicurious

WebWebster's Revised Unabridged Dictionary. Spitchcock. (Cookery) An eel split and broiled. Spitchcock. (Cookery) To split (as an eel) lengthwise, and broil it, or fry it in hot fat. WebMeaning of spatchcock in English. spatchcock. noun [ C or U ] us / ˈspætʃ.kɑːk / uk / ˈspætʃ.kɒk / plural spatchcocks or or spatchcock. a chicken or other type of bird that has … trelise cooper shop

SPATCHCOCK English meaning - Cambridge Dictionary

Webspatch•cock (ˈspætʃˌkɒk) n. 1. a fowl that has been dressed and split open for grilling. v.t. 2. to prepare and roast (a fowl) in this manner. 3. to insert or interpolate, esp. in a … WebApr 1, 2024 · Etymology . French crapaudine. Pronunciation . IPA : /ˌkɹɑpəʊˈdiːn/ Noun . crapaudine (countable and uncountable, plural crapaudines) chicken crapaudine A method of preparing fowl and poultry, where the back is split apart and the bird is flattened down the breast, looking somewhat like a toad; spatchcock. WebOct 1, 2024 · Arrange a rack in the middle of the oven and heat the oven to 425ºF. Thickly slice 2 large lemons into rounds and cut 2 heads of garlic horizontally to expose the cloves. Arrange the lemons and garlic in an … treliske switchboard number

How to Spatchcock a Chicken, Step-by-Step

Can anybody guess at the etymology of "spatchcock"?

WebAug 25, 2024 · 1. Getting Started. Place one whole chicken (3 to 4 pounds), breast side down, on a work surface. 2. Remove the Backbone. Starting at thigh end, cut along one side of backbone with kitchen shears. 3. Continue to Remove the Backbone. Turn chicken around; cut along other side. WebFeb 14, 2009 · SPATCHCOCK:I dothe like the name dispatch cock, when unannounced bodies from beyond high come to visit and expect grub, one would always send the … temperature of gokarnaWebNov 21, 2024 · Dial up the oven to 450°F and remove the spatchcock turkey from the refrigerator. Let your turkey come to room temperature while the oven gets toasty. (It’ll cook more quickly and evenly this way.) At last! … trelise cooper newmarket

"WebNov 21, 2024 · How to roast a better, more tender turkey, with tips from food scientists : Shots - Health News Cooking your bird to a safe 165 F often just results in a dry, boring plate of meat. Luckily, food ... " - Etymology spatchcock

Etymology spatchcock

WebJul 16, 2024 · Spatchcocking (the unpleasantness only begins at the name) is a terrible way to cook a bird. Spatchcocking a chicken (or turkey) does not save time, and does not make for more even cooking. It ... WebETYMOLOGY OF THE WORD SPATCHCOCK Perhaps variant of spitchcock eel when prepared and cooked. Etymologyis the study of the origin of words and their changes in …

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WebFeb 25, 2024 · Lay the chicken flat and use a knife to make a notch in the white cartilage in the breast bone at the neck end. Cut a slit on either side of the cartilage. Pop out the breast bone and remove it ... WebSpitchcock Definition & Meaning - Merriam-Webster Entries Near Save Word spitchcock 1 of 2 noun spitch· cock ˈspichˌkäk : an eel split and grilled spitchcock 2 of 2 transitive verb …

WebJan 20, 2024 · spatchcock. by 1785 in cookery, denoting a method of grilling a game bird after splitting it open along the spine and laying it flat; a word of obscure origin. It originated in Ireland in the late eighteenth century as a noun, referring to the bird thus … WebIn modern use the term has been applied more widely by cooks to a pigeon, quail or other bird as well as to a chicken. But online references to the term, from Australia especially, …

WebThe BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing.For recipes using this technique please visit: http://w... WebAug 1, 2014 · Open up the chicken cavity and place a sharp knife up by the neck in the center of the rib cage, parallel to where the backbone used to be. Press down lightly to make a 1/4 inch-deep cut. Push down on the …

Webuk / ˈspætʃ.kɒk / us / ˈspætʃ.kɑːk / plural spatchcocks or or spatchcock. a chicken or other type of bird that has been cut open down the middle, pressed flat, and cooked; this …

Web(n) spatchcock flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) Webster's Revised Unabridged Dictionary Spatchcock … temperature of glass meltingWebNov 16, 2024 · Final Verdict. For reliable shears that will work for whatever poultry job you're tasked with, the OXO Spring-Loaded Poultry Shears are your best bet. If you're not looking to invest a lot of money for a pair, we recommend the Tansung Poultry Shears, which feature a three-lock design and a comfortable, non-slip grip. treliske hospital phone numbersWebApr 18, 2024 · Spatchcock (butterfly) the chicken. Flip the chicken over so the breast side is facing up. If needed, press your hands on the chest bone & use your body weight to lean into the chest plate, cracking the bone all the way through. This last step ensures that the spatchcock chicken is super, super flat. temperature of grasslandsWeb257 votes, 16 comments. 209K subscribers in the etymology community. Discussing the origins of words and phrases, in English or any other language. Advertisement Coins. 0 coins. Premium Powerups . Explore . Gaming. ... The word "spatchcock" (to butterfly poultry) comes from Irish and is a corruption of the words "dispatch" and "cock" ... trelissick road paigntonWebspatchcock. [ spach-kok ] SHOW IPA. noun. a dressed fowl that has had its backbone removed and has been split open and flattened so that it cooks more evenly when … temperature of gulf of mexicoWebOrigin of Spatchcock. Perhaps short for dispatch cock a cock or chicken that has been killed and dressed in summary manner (from dispatch) ( cock) or perhaps alteration of … treliske hospital eye clinicWebNov 22, 2014 · Bittman’s articles are dated Nov. 15. “It seemed like ‘spatchcock’ was the word of the day this year,” web developer Jim Ray said in a 2012 Thanksgiving-recap episode of his cooking ... temperature of great lakes