Web30. sep 2024. · Directions. Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered, at 350° for 40-45 minutes or … Web06. sep 2013. · Pan-Seared Pork Chops are also perfect for a fancy dinner, especially when paired with pears and caramelized onions! I like topping my pan-seared pork chops …
Pan-Seared Pork Chops with Rosemary and Pears Recipe
WebDirections. For the mostarda, heat the olive oil in a medium saucepan over medium heat. Add the red onion and cook until crisp-tender, 2 to 3 minutes. Add the mustard seeds … Web29. jul 2024. · In a large bowl, toss the chops and onions with 1 tablespoon of the olive oil as well as the salt and pepper. Arrange the pork chops and onions on the baking sheet, keeping the pork chops on one side and the onions on the other and and leaving space for adding the peaches later. Roast for 8 minutes. Meanwhile, in a large bowl, toss the … indoor gate with cat door
Pork chop with rosemary and red onion recipe - BBC Food
Web14. okt 2024. · Fry the pork chops: Preheat oven to 400ºF. Heat 1 tablespoon oil in a large, ovenproof skillet over medium-high heat until very hot. Add the pork chops and cook … WebPre-heat oven to 350 degrees. Cook pork chops (at the same skillet used for onion) over medium heat until golden brown on both sides. Place in casserole with vegetables. Tuck … Web20. okt 2024. · Directions. Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper. Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes. indoor glass bowls decor