WebbInstructions. In a medium saucepan heat the water and apples and bring to a boil. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. If the apples aren't soft enough, go ahead and … Webb20 apr. 2005 · Ingredients 2 cups dried apples 1 quart oil, for deep-frying 2 cups all-purpose flour, sifted or stirred before measuring 1 teaspoon …
Old Fashioned Fried Apple Pies Recipe Just A Pinch Recipes
WebbIngredients For old fashioned fried apple pies 3 c water 1 qt dried and tart apple slices 1/2 c butter, unsalted 1 c sugar 1 Tbsp lemon juice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1 Tbsp dark brown sugar 2 c all purpose flour + some for dusting 1/2 c lard + some for frying vegetable shortening is optional WebbPeel and core apples. Dice and place in a bowl with sugar, cinnamon, nutmeg, salt. Mix well. Add water and cornstarch to a pan and whisk together. Add apple mixture and stir to combine. Cook over medium … portions of an email address
APPLE PIES - The Southern Lady Cooks - Old Fashioned …
WebbSoak the dried apples in water overnight. Drain off the water and mix the apples with the sugar, cinnamon, and allspice. Line an 8-inch pan with one of the pie crusts and add the … Webb9 feb. 2024 · assemble the apple pies. Take the puff pastry from the fridge and cut it into 12 rectangles approximately 8 cm x 12 cm or 3-inch x 5-inch big. Spoon about 2 tablespoons of the apple mixture onto the center of 6 rectangles. Leave about 1 cm or 1/2 inch edge around the filling. Gently brush the edges with the egg wash. WebbIngredients; For the Filling: 2 cups dried apple slices. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. 2 cups apple cider optical express blantyre